Indianapolis seafood restaurant makes it to the list of the best places to eat in the U.S.

Indianapolis, Indiana – For those seeking a gastronomic delight in the state of Indiana, they may consider visiting an acclaimed seafood restaurant that has captured both the local and national palate.

A list compiled by a prominent website featuring the best seafood restaurants across the United States highlights a particular establishment in Indiana: Caplinger’s Fresh Catch, located in Indianapolis.

Despite its relatively recent establishment, Caplinger’s has already garnered a significant reputation. According to the website, Caplinger’s mission is “to debunk the misconception that you have to travel to the coast to get quality seafood.” Patrons have the opportunity to select from the day’s fresh catch to prepare at home or indulge in one of their specialty dishes, such as the celebrated soft shell crab sandwich.

Caplinger’s Fresh Catch opens its doors from 10 am to 8 pm from Monday to Thursday. On Fridays and Saturdays, they extend their operating hours until 9 pm, catering to the weekend crowd.

An assertion from the restaurant’s official website guarantees, “Every dish at Caplinger’s Fresh Catch is made to order with fresh, high-quality ingredients and homemade breading and sauces. Here, customers know they will always be treated right and served a warm, delicious meal!” They further extend an invitation to prospective customers, stating, “Come and see why we have won both local and national recognition as one of the best seafood markets in the country.”

Caplinger’s menu is a seafood enthusiast’s delight, boasting a range of choices that includes Salmon, Catfish, Clams, Cod, Gator Bites, Oysters, among many others.

Caplinger’s Fresh Catch is conveniently located at 9535 Pendleton Pike, Indianapolis, IN 46236. Indeed, it is the acclaimed seafood restaurant that sets the standard for fine dining in Indiana, earning its place as one of the most esteemed seafood establishments in the United States.